Raw is food that contains enzymes. Enzymes aid in the absorption of foods. Heating food over 116°F destroys the enzymes, and therefore the
food's nutritional value is reduced significantly. Raw foods have
enormously higher nutrient values than the foods that have been cooked.
-Has been a staple superfood-herb in the harsh cold climates of the high
Andes in Peru for thousands of years
-Has been used over the ages for its nutritional and herbal qualities
-Has the ability to balance and stabilize the body's systems
(cardiovascular system, nervous system, musculature, lymphatic system, etc.)
-Can provide more energy if needed, but will not over stimulate
-Boosts immunity and increases the body's overall vitality by 10-15%
according to most studies
