Raw is food that contains enzymes. Enzymes aid in the absorption of foods. Heating food over 116°F destroys the enzymes, and therefore the
food's nutritional value is reduced significantly. Raw foods have
enormously higher nutrient values than the foods that have been cooked.
-Goji berries are perhaps the most nutritionally rich fruit on the planet.
-A complete protein source
-Contains up to 21 trace minerals, and vitamins B1, B2, B6, and E
-Perhaps the world’s greatest anti-aging superfood
-Have been traditionally regarded as a longevity, strength-building, and
potency food of the highest order
