Raw is food that contains enzymes. Enzymes aid in the absorption of foods. Heating food over 116°F destroys the enzymes, and therefore the
food's nutritional value is reduced significantly. Raw foods have
enormously higher nutrient values than the foods that have been cooked.
-Has nearly twice the amount of antioxidants of red wine and up to three
times those found in green tea
-The amino acid Tryptophan is found naturally in cacao, which enhances
relaxation and promotes better sleep.
-Cacao is the richest food source of magnesium of any common food, which is the
number one mineral that supports healthy heart functioning.
-Contains Arginine, the aphrodisiac-like amino acid believed by body
builders to build muscle and aid in recovery
